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Tommy Tardie | [SpotOn Restaurant Recovery Series] Pivoting a Fine Dining Restaurant with Gift Boxes, Virtual Classes, and More

by John Corcoran | Oct 8, 2021 | Podcast

Tommy Tardie is the Owner and Operator of The Flatiron Room and Fine and Rare restaurants in New York City. He opened The Flatiron Room in September 2012 with the goal of creating a restaurant with great food and world-class whiskey all under one roof. He followed...

John Corcoran knows his stuff."
--Michael Port, author of Book Yourself Solid

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